Japanese 5-6 (Period 5) Assignments
- Instructors
- Term
- Spring 2019
- Department
- World Languages
- Description
-
Japanese class general rules handout
Upcoming Assignments
No upcoming assignments.
Past Assignments
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Semester 2 final
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Workbook p.113
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Workbook p.109
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Unit 8 kanji quiz
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Workbook p.155 & 156
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Workbook p.108
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Workbook p.107
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Workbook p.106
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Unit 8 kanji practice
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Workbook p.105
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Q4 Benchmark exam
Speaking test
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Q4 Benchmark exam
Listening test
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Workbook p.97
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Workbook p.96
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Workbook p.92
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Workbook p.95
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Workbook p.94
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Unit 7 Kanji quiz
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Workbook p.151 Sec B & p.152 Sec C.
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Unit 7 kanji practice
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Open the link below and change the title "Unit 5 お弁当" to "your name". Once you finished, share with me.
https://docs.google.com/document/d/1seQI5nXStq2LWFuGorIqcwwxnABN1_eZDCi-zOZcBY0/edit?usp=sharing
You are making a 弁当 using at least three おかず besides rice or bread. Include meat or fish, vegetable, and fruits for the balance of nutrition. Attach an image and describe your 弁当 in Japanese. Due date is on Monday, March, 11th.
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We are working on your project, so bring your laptop tomorrow.
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Unit 5 test
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Bring your chopsticks and paper plate for JPN cooking show.
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Workbook p.73
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Workbook p.71
Sec A & C
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Workbook p.69
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Workbook p.68
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Workbook p.67
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Workbook p.65
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Unit 5 Kanji quiz
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Workbook p.64
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Unit 5 kanji practice
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Q3 Benchmark exam (Unit 6 Speaking test)
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Q3 Benchmark exam (Unit 6 Listening test)
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Review your group presentation
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Bring images for your project.
Your projects need to be completed on Wednesday.
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P.208 Reading comprehension worksheet
Sec 2)
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Textbook p.202 Section E
Write your responses on your note book.
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Workbook p.82, 83, and 84
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Unit 6 kanji quiz
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Unit 6 kanji worksheet
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Workbook p.78
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Workbook p.147 & 148
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Unit 6 kanji practice
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New Year's writing